Train as a Sous Chef at this Trendy California restaurant!
Trainees will begin with 5 days (40 hours) of Floating Paid Time Off (FPTO) and 3 days (24 hours) of Sick Pay. The trainee may use that time off after passing their 90-day introductory period. If they are given a visa extension past the initial year, the trainee will receive another 5 days (40 hours) of Floating Paid Time Off (FPTO) and 3 days (24 hours) of Sick Pay. This may be used immediately after receipt. Any unused FPTO will be paid out at the completion of their employment.
A chef uniform will be offered.
Corporate Housing included.
The Restaurant offers their candidates corporate housing in a shared 2 bedroom apartment with one and a half bath, fully furnished. The resident facility also boasts 4 pools, and a tennis court. The apartment complex also has a gym and is close to a local shopping center, and conveniently located near a free shuttle which they would take a 15-20 minute ride to the restaurant. It is literally a stone’s throw away from the restaurant taking maybe a total of a 2 minute walk. It is also conveniently located to a free shuttle which stops at various points in Emeryville and directly to the Bay Area Rapid Transit system (BART) where they can hop on a 20 minute train ride directly into San Francisco.
The restaurant will provide staff meals at the end of the shift and the trainees are also allowed to have their meals at the restaurant on their days off, with the exception of Mondays when the restaurant is closed.
$15.60 per hour based on a 40-50 hour week.
Culinary Graduate with at least 2 years of prior Chef de Partie or Jr Sous experience or prior Sous Chef experience would be a best fit.
*Eligibility criteria for our Career USA programs:
- you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry
- you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA)
- you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA)
- you have shown consistent career growth over the last years
- you have shown serious commitment to your most recent employers
|Food and Beverage||Sous chef in training I - supervisor||3 Months|
|Food and Beverage||Sous chef in training II - operations management||4 Months|
|Food and Beverage||Sous chef in training III - financial management||4 Months|