Train in the kitchen at this Award winning Restaurant!
Talented Chef wanted for high end restaurant in wine country. Rotate through all of the kitchen from Pastry, Garde Manger, Fish station, Entremetier and finish as Chef de Partie!
The Chef will take you under his wing and guide you over the year to develop your skill set. Explore Wine Country USA! 1 hours NE of San Francisco. Only dedicated culinary professionals wanted for this position. Don't miss out on this unique experience and apply right now!
Salary: $13.00 per hour
You will train during the AM and PM shifts.
The restaurant assists with housing and no need to get a car or moped as long as they are happy to walk or co share transportation. HRC will connect you with a current J1 candidate in the area prior to your arrival.
Benefits: A Chef Jacket and apron is offered. You will be required to bring your own dark pants, slip resistant black shoes, and your own knives and utensils to operate a station.
A daily complimentary staff meal is offered.
Host Company will pay for visa fee of $1750
Candidate Must be willing to purchase a car or moped upon arrival.
|Garde Manger||Cook/demi chef||1 Months|
|Pastry||Pastry demi chef||2 Months|
|Meat/Grill station (hot line)||Cook/demi chef||3 Months|
|Fish station||Cook/demi Chef||2 Months|
|Entremetier||Supervisor / Chef de partie||3 Months|