Train to be A Chef De Partie in Utah!

Detailed description

Beautiful scenery awaits in Salt Lake City! Do you want to join a hospitality company that has locations all over the world, if so this option is for you!
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Placement Remarks

Staff Housing pending at a cost.

A uniform is offered. Please bring your own knives and non-slip shoes.

Complimentary meal per shift worked.

After 90 days of employment you will start to accrue PTO up to 10 days per year.

It is best that you fly into Salt Lake International airport. No pick up is provided. You can take a taxi or an uber to the property.

Public Transportation is free in Park City. If candidates choose to live outside of Park City, other transportation is advised.

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Salary

$18.00 - 22.00
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Local info

Check out the places to visit around the resort here, together with the weather. It is recommended to have start up funds of at least $3000 or more with you in the first month. Remember to consider the cost of purchasing a vehicle and insurance, thus you will need additional funds for this. On average, a J-1 participant can expect to pay upwards of $150.00 per month in vehicle insurance.

Housing: There will be two options for housing based on first come first serve. The hotel will provide shared/double occupancy, 2 rooms for 4 people in the hotel. There will not be a full kitchen but candidates will have access to employee dining. The other location is in town on the free bus route, 3 bedrooms with 2 per room. Everything is fully furnished. Housing costs will be between $475-650 per month depending on location/size.

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Details

Goldener Hirsch, Auberge Resorts Collection
Salt Lake City, UT
December 5, 2022
Chef - Commis
18.00 per hour
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.
Job Rotations
Department Position Duration
Orientation Orientation 1 Months
Garde Manger Cook/demi chef 2 Months
Pastry Pastry demi chef 3 Months
Meat/Grill station (hot line) Cook/demi chef 3 Months
Restaurant Supervisor / Chef de partie 3 Months

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