Train to be Chef De Partie in Salt Lake City!
Rate of pay $18-22.00
Staff Housing is pending at a cost.
A uniform is offered. Please bring your own knives and non-slip shoes.
Complimentary meal per shift worked.
After 90 days of employment, you will start to accrue PTO up to 10 days per year.
It is best that you fly to Salt Lake International airport. No pick-up is provided. You can take a taxi or an Uber to the property.
Public Transportation is free in Park City. If candidates choose to live outside of Park City, other transportation is advised.
It is recommended to have start up funds of at least $3000 or more with you in the first month. Remember to consider the cost of purchasing a vehicle and insurance, thus you will need additional funds for this. On average, a J-1 participant can expect to pay upwards of $150.00 per month in vehicle insurance.
There will be two options for housing based on first come first serve.
The hotel will provide shared/double occupancy, 2 rooms for 4 people in the hotel. There will not be a full kitchen but candidates will have access to employee dining.
The other location is in town on the free bus route, 3 bedrooms with 2 per room. Everything is fully furnished.
Housing costs will be between $475-650 per month depending on location/size.
Located in northern Utah, Wanship is located in the northern-part of the mid-western United States, meaning that the climate is most notable for being very cold in the winter months, with mild summers. During the summer months there is very little rain in Wanship, as they typically only get about 23 inches of rain every year, but they make up for that in the winter months where Wanship gets about 163 inches of snow every year. With an average January low of 12°F (-11.11°C) and an average July high of 84°F (29°C), Wanship is a fairly cold place during the winter months. That being said though, given the average July high temperature, summers are very mild and pleasant, and with such little rain, that means the summer days in Wanship are often sunny.
|Garde Manger||Cook/demi chef||2 Months|
|Pastry||Pastry demi chef||3 Months|
|Meat/Grill station (hot line)||Cook/demi chef||3 Months|
|Restaurant||Supervisor / Chef de partie||3 Months|