Unique 6 story Food and Beverage cook needed
Unique restaurant in the heart of San Francisco is looking for dedicated and passionate cooks to train under the direction of Chef Claude Le Tohic who is James Beard Award-winning and Michelin Star Executive Chef! Rotations include garde manger,meat and grill station, hot appetizer trainee. San Francisco is a great city to explore! Go visit Union Square, Fisherman's Wharf, the Golden Gate Bridge, go wine tasting in Napa Valley or take a tour to see Whales!
The pay rate will be $15 per hour and 40 hours per week.
One staff meal per day is offered.
We offer jackets to our cooks and they will be responsible to maintain clean the uniform. Please bring your own pants, aprons, non-skid shoes, and your own knives.
You will need to secure housing upon your arrival. Airport pick up is not provided.
|Culinary||Hot Appetizer Station Trainee||3 Months|
|Meat/Grill station (hot line)||Cook/demi chef||4 Months|
|Garde Manger||Cook/demi chef||4 Months|