The Banquet Manager will supervise the overall operation for the Food & Beverage services required for event catering, which include Banquet Food Service, Beverage Service and Conference Service Set-Up.
Assist the Restaurant Manager with administrative support.
Implement all of Benchmark and the property level policies and procedures.
Responsible for the budgetary objectives for all departments and communicating those objectives to the appropriate Directors and the Controllers office.
Interview staff for key positions within the area of responsibility to maintain a high level of professionally trained staff.
Maintain personnel files in a confidential manner, and deal with confidential information in a professional manner.
Ensure accurate client billing systems to maximize highest possible revenue for the Hotel.
Handling of evaluation process and the discipline of employees.
Responsible for 90 day forecasting of Business activity levels in all departments.
Responsible for the capital plant of the conference areas and its equipment.
Maintain and update all capital expenditures as needed.
Control expenditures within budgetary guidelines....
NAF 54.000 per year
High school graduate or equivalent.
Four year college degree in business, financial or hospitality.
Five years in Banquet and Conference Services background.
Strong organizational skills.
Ability to think clearly in an active work environment.
Ability to prioritize work.
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Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.