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Become a Chef de Partie at new and modern 4-star hotel in the Netherlands!

New

Location

Netherlands

Region

Europe

Detailed description

In the kitchen you work together with your colleagues like a well-oiled machine. During the hectic pace lunch or dinner, everyone is busy passing on perfect dishes on time. Keywords: teamwork, communication and love for the hospitality industry. Are you the cook who likes to make (cold) starters and main courses? Or do you conjure up the most beautiful desserts. Then apply now!

  • All commis related activities such as; preparing dishes, working and keeping your work are clean, etc.
  • The timely passing on of food and other stock supplements that to be ordered to the Chef;
  • Co-receiving, checking and storing ordered food and other items;
  • Monitoring the responsible use of raw materials and the efficiency of kitchen production to be achieved; co-monitoring the implementation quality of the work
  • And eventually: (Co) responsible for coordinating work in the cold kitchen; co-directing employees / apprentices / trainees in the absence of Chef / Sous...

Salary

Between € 1.500,- and € 2.200,- per month, based on age and experience

Requirements

• Vocational working level;
• Relevant work experience in a comparable organization (higher segment);
• Shows initiative managerial;
• Organizational and planning capacity;
• A guest-oriented mindset;
• Speaks English adequately, Dutch is a plus!;
• Able to work independently as well as in a team;

Apply for this job?

Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.

Publication end date

30.11.-1