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Chef de partie





WorldWide, Europe

Detailed description

you willl be most of the time in the restaurant area as an independend chef de partie, who is used to do high volumes in classic dishes.

You need to be a team player, motivated an energetic


approx € 2.150 gross pm based upon 40 hrs a week


All candidates interested must have a valid visa/permit or passport to legally work in the Netherlands.

must be able to work independend and function well in a team

You have relevant experience in working both a la carte as well as banquet kitchen and you have a culinary degree. Having worked for an international hotel group will be a big plus.

Speaking English is a must and speaking Dutch is a big advantage

Some key points we wish to share are: Pro-active, able to deal with stressfull situations, motivated, eye for detail and teamplayer.

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Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.


Steigenberger Airport Hotel Amsterdam

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