Chef de partie wanted
Chef de partie needed for a modern conference hotel with large F&B operation
This hotel offers three restaurants, one with open showkitchen and lifecooking stations, one a la carte and an open sushi station at the bar
Work in a young enthusiastic team using state of the art kitchen equipment
Team of 20+ in kitchen
€ 2000 pm 38 hrs pw
8% holiday pay over gross annual salary
25 payed vacation days
Only EU passport/visa/permit holders are able to apply because of the European Visa regulations
Good in English
Able to manage your own station in the kitchen
Ability to handle volumes
Apply for this job?
Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.