Sign up
the #1 placement organization for the international hospitality industry

 

/_images_upload/_tn_bcbbd32baaca432e.jpg
we guarantee success, that's a promise!

 

/_images_upload/_tn_8abf3e99f5898cc5.jpg
most trusted hospitality career organization!
/_images_upload/_tn_efe8223f02200117.jpg
no registration or upfront fees!

 

/_images_upload/_tn_e254403f39425d75.jpg
largest number of jobs at luxury hotels!
/_images_upload/_tn_29525026509c795a.jpg
join hrc's network of hotel professionals!
Find your future hospitality jobs here
All vacancies

Chef de partie wanted

Placement available

Location

Sassenheim

Region

WorldWide, Europe

Detailed description

Chef de partie needed for a modern conference hotel with large F&B operation

This hotel offers three restaurants, one with open showkitchen and lifecooking stations, one a la carte and an open sushi station at the bar
Work in a young enthusiastic team using state of the art kitchen equipment
Team of 20+ in kitchen

Salary

€ 2000 pm 38 hrs pw

8% holiday pay over gross annual salary

25 payed vacation days

Requirements

Only EU passport/visa/permit holders are able to apply because of the European Visa regulations

Culinary degree

Good in English

Able to manage your own station in the kitchen

Ability to handle volumes

Apply for this job?

Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.

Publication end date

30.11.-1