Sign up
the #1 placement organization for the international hospitality industry

 

/_images_upload/_tn_bcbbd32baaca432e.jpg
we guarantee success, that's a promise!

 

/_images_upload/_tn_8abf3e99f5898cc5.jpg
most trusted hospitality career organization!
/_images_upload/_tn_efe8223f02200117.jpg
no registration or upfront fees!

 

/_images_upload/_tn_e254403f39425d75.jpg
largest number of jobs at luxury hotels!
/_images_upload/_tn_29525026509c795a.jpg
join hrc's network of hotel professionals!
Job search

Experienced chef wanted at luxury hotel in the Big Easy!

Urgent

Location

New Orleans, LA

Region

USA

Detailed description

Experienced chef wanted at luxury hotel in the Big Easy! Rotate through all areas of the kitchen from Garde Manger to Meat and Grill to finally Banquets!

4* Luxury International Hotel is seeking an outgoing, passionate culinary professional with a great personality. Rotate throughout the kitchens while training under a great Chef and team! Historical and iconic hotel sets its self apart from the other hotels in the city. You won't be disappointed while training here. Don't miss out on this amazing career opportunity and apply now!

Placement Remarks

Rates of pay: $10.50 pantry/GM for first 90 days then $11.00 after, in Banquet kitchen & Hot Line $13.00

You must bring your own set of knives to the USA.

Benefits:

Three days of accommodations will be offered upon arrival depending on occupancy. Please contact the hotel HR before booking a flight so they can secure housing. It is up to the J1 to find their own housing after the 3 days of accommodations. .
Paid Time Off (PTO) is accrued on first day but you can't use these days until the 91st day of employment. You will accrue 5.67 hours per 80 hours worked.
The hotel does provide 1 free meal per shift which is in our employee cafeteria.
The hotel will provide a uniform for our employees at no charge and the uniform is cleaned free of charge. You will be fitted for your uniforms on their first day and tailored if needed.
The hotel is on a bi-weekly paid period schedule.

Salary

Rates of pay: $10.50 pantry/GM for first 90 days then $11.00 after, in Banquet kitchen & Hot Line $13.00

Requirements

Excellent English Abilities and Prior High-End, Luxury Cooking Experience!

Local attractions

www.neworleansonline.com

http://www.louisianatravel.com/new-orleans

http://www.neworleanscvb.com

http://www.viator.com/New-Orleans/d675-ttd

http://www.crt.state.la.us/tourism

Apply for this job?

Once you click the apply button, you will get redirected to our Talent Pitch, a fun and innovative way for us to get to know each other. Talent Pitch is our unique application experience that provides you with lots of important info. Along the way, we have some questions for you and you also get to play some job games. The entire experience should take no more than 60 minutes. We recommend finding a quiet, comfortable spot to complete the TalentPitch.

Once completed, you will receive an email with a link so that you can check the results of your assessment. When you qualify for the placement, the next step will be an introductory call with one of our wonderful career consultants to see if we can meet your expectations.

We hope you enjoy this experience getting to know us. We really appreciate the time you're investing.

Company

The Roosevelt Hotel New Orleans

Publication end date

30.11.-1