For one of the most luxuy resort in Curacao, we are looking for a F&B Manager who is responsible for overseeing the F&B operations and staff of all the F&B outlets and deck to maintain the highest level of standards and efficiency.
a. Attend weekly Coordination and Department Head meetings. Relay information about upcoming events to staff under his/her supervision. Relay company policies and procedures to staff under his/her supervision.
b. Supply information about department capabilities and programs to other departments and clients or potential clients.
c. Respond to needs and requests of guests and potential guests.
d. Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class conference center.
e. Implement effective cost controls for food, beverage and labor.
2. Systems Development and Implementation:
a. Develop workable systems for inventory, receiving and product utilization (product cost).
b. Develop standards of productivity for food & beverage personnel.
c. Responsible for implementing company-wide system.
3. Menu Development:
NAF 80.000 per year
- High school QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE
Bachelor’s degree or equivalent experience.
Minimum of 5 years’ experience in the hospitality industry.
Two years as a food and beverage director or assistant food and beverage director.
Knowledge of Micros.
Ability to make quick decisions in high stress situations.
Excellent customer service skills.
Pleasant and positive personality.
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