Fine dining restaurant seeks culinary student
5* Luxury Resort seeking talented chef! Rotate through Entremetier station, Hot Appetizers, Garde Manger, and Fish station! Train under the amazing Robert Curry, One Star Michelin Chef. He's been at this property since 2005. This luxury hotel is a member of Relais & Chateaux, an international association of 427 elite independent hotels and restaurants in 43 countries. Perched on the slopes of Rutherford Hill, overlooking the valley of verdant vines, this property echoes the Mediterranean feeling of the wine country with its French accented country inn ambiance.
Benefits: One meal per shift is provided complimentary. Complimentary uniform. Candidate to bring their own knives.
Hotel provides transportation from the airport.
The property will provide housing up to 14 days, based on hotel availability. The trainee will need to purchase a car.
The hotel has agreed to pay for the culinary visa fee which costs $1750.
$15.50 per hour
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Once you click the apply button, one of our wonderful career consultants will get notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.