Management training in F&B in California!
Join this world-renowned Michelin star and fine dining 170 seat restaurant in the heart of San Francisco! Rotate through management, operations, and finance as management trainee.
Fast paced and high volume restaurant seeks passionate and motivated candidate to learn as much as possible from their management team!
Due to the nature of the training as a manager, you may average 50-60 hours a week based on business needs, but no fewer then 32 hours a week. Your phases of training will be learned concurrently based on your individual skills and performance. For this training you will need to bring your own suits. The employer will not be able to offer any housing. You will need to find your own airport transportation to your housing.
The three phases of training will be learned concurrently as a manager in training.
Benefits: One meal per shift will be offered.
$50,000 based on 50 hours
Candidate must have Fine dining/Michelin experience! At least 2 years of previous F&B expereince and at least 6 month of prior supervisory or management F&B restaurant experience.
Apply for this job?
Once you click the apply button, you will get redirected to our Talent Pitch, a fun and innovative way for us to get to know each other. Talent Pitch is our unique application experience that provides you with lots of important info. Along the way, we have some questions for you and you also get to play some job games. The entire experience should take no more than 60 minutes. We recommend finding a quiet, comfortable spot to complete the TalentPitch.
Once completed, you will receive an email with a link so that you can check the results of your assessment. When you qualify for the placement, the next step will be an introductory call with one of our wonderful career consultants to see if we can meet your expectations.
We hope you enjoy this experience getting to know us. We really appreciate the time you're investing.