Pastry cook to train at this Modern Mediterranean Restaurant!
Pastry professional needed at the upscale New York Restaurant! Rotate through Pastry section as Bread baker and Chef de Partie, as well as Garde Manger Chef de Partie.
Unique and wonderful career opportunity at this fancy New York restaurant! This Modern Mediterranean fare emphasizing Iberian Coast flavors in a sleek space with an open kitchen offers a wonderful Pastry program and is a great place to work! Check out this Grand city and train while learning the things you love to do! Don't miss out on this amazing opportunity and apply now before it's gone!
A uniform and family meal are provided.
It will be J1's responsibility to to secure housing prior to her arrival. We do have other J1's arriving in NYC so perhaps she can share accomodations. She will bring her own knives and black non slip shoes.
She can expect to train on average of 40 hours per week. If she trains over 40 hours per week, then she will be paid for overtime pay which is $19.50 per hour.
$13.00 per hour
Fine Dining needed.
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