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Restaurant Manager



North East Germany


WorldWide, Europe

Detailed description

What's waiting for you:
Operational tour of the restaurant in cooperation with the F & B Manger
Ensuring professional and professional advice, support and service for our guests
Accepting customer complaints and fast handling
Collaboration with other departments
Secure points of a perfect mise en place and a smooth service process
Ensuring optimal communication
Possibly. even guest service, placement of guests and general organizational tasks
Service design for the restaurant
Control of cleanliness and the entire work material

Placement Remarks

What we offer:
Permanent employment
Performance-related wages
Sundays, holiday and night supplements
Free staff restaurant
Assistance in finding a home
Workwear including cleaning
Benefits in the country Fleesensee (eg membership in SPAWorld Fleesensee)
Exciting and varied work environment due to the variety of restaurants and event possibilities
Personal career plan and numerous development opportunities (eg weekly trainings)


€2600 - 2800 gross pm


You bring that with you:
Completed vocational training as well as several years of professional experience in the upscale hotel industry or gastronomy
Extensive food and beverage knowledge
Professional, self-confident, flexible and team-workable way of working
An always friendly and service-oriented appearance
Good language skills in German and ideally also English
Very good manners and a neat appearance
organizational skills
Ability to motivate other employees

Publication end date