Thrive as a Demi Chef in California!
Travel to California to expand your culinary knowledge while training at a luxury hotel!
Train as a demi chef in garde manger, banquets and restaurant!
The J1 trainee will become a member of the union. Payroll deduction will be $60.61 per month.
Chef coat will be provided, they will be require to bring their own black slip/oil resistant shoes.
Shift meal provided in our employee cafeteria.
The hotel will provide 14 days of complimentary room and tax on property upon your arrival. Please ask for accommodations with Jose before you book your flight.
You will accrue PTO after 6 months of employment. After 90 days, you will receive up to 3 sick days.
Rate of pay:
Banquet Cook II $17.29
Restaurant Cook II $17.29
Main Kitchen Cook II $17.29
La Cantina Cook II $17.29
Garde Manger Cook II $15.56
$15.56-17.29 per hour
Apply for this job?
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.