Thrive as a Demi Chef in NYC!
Train at this great Italian Restaurant with a stunning waterfront view! Rotate through Garde Manger, Sauce/soup sections, and even make pasta! Join this new restaurant in Brooklyn overlooking the waterfront serving hand-made pasta, seafood and dishes from Italy using the finest ingredients.
Experience living and training in New York City! Go see a Broadway play, go see the Statue of Liberty or just experience some local food at seasonal festivals! Apply now!
Uniforms: We will supply the chef coat, pants, and aprons.
Candidates need to bring their own black hat, non-slip shoes and knives.
Family Meals – we provide family meals at two times per day and depending on shift worked: 10:30am, and 4pm (at some, late night 12am)
Personal time off or vacation during their 12months:
After the candidate past their 90 days, full time employees are eligible to use their accrued vacation hours (up to 10 days), 3 personal days, and 6 sick days.
Airport and housing: we don't offer airport pick up or accommodations. This must be secured by the candidate prior to their arrival. We suggest they arrive 2-3 days before their start date.
Eligibility criteria for our Career USA programs: - you are enrolled in a post secondary ministerially recognized academic institution in the hospitality industry OR - you have a hospitality degree and at least 1 year of recent relevant work experience in the (ultra) luxury hotel industry (outside of the USA) OR - you have 5 years recent relevant work experience in the (ultra) luxury hotel industry (outside the USA) - you have shown consistent career growth over the last years - you have shown serious commitment to your most recent employers
Apply for this job?
Once you click the apply button, one of our wonderful career consultants will be notified of your interest in this position and will get back to you within two business days. When you qualify for the placement, the next step will be an introductory call to see if we can meet your expectations.